J. CHARPENTIER TRADITION BRUT
First alcoholic fermentation in thermoregulated tanks, malolactic conversion and blending of reserve wines kept in tanks at monitored temperatures.
A blend of two vintages with a dosage of 11g/L.
To the eye, young gold color with fine bubbles.
On the nose notes of fresh citrus fruit, light aromas of toast and jam.
The palate is superb and round, overall smooth.
