Allende Rosado

Gentle pressing of the clusters in a vertical press. Static racking of the free-run juice for 48 hours.
Fermentation in stainless steel tanks for 20 days at 18 ºC (64ºF).
Thirty months in Bordeaux French oak barrels. Racking every 4 months.
Bottled without filtration.

Onion skin color.
The nose has infinite nuances especially balsamic notes.
The palate is spectacular with great finesse, round, balanced with a lot of structure and very long.
A wine with a great capacity for aging.