Giovanni Rosso Barolo

Compact sand and limestone soil with varying exposures and altitudes between 260 and 380 meters

Hand-picked in October. De-stemmed, the juice ferments with the skins for 25 days in concrete

Aged between 24 and 36 months in 50 hl vats.

The Giovanni Rosso Barolo 2020 exudes youthful allure with its vibrant intensity and subtle spice nuances.

The nose presents a bouquet of mature red fruits—cherries and raspberries—beautifully intertwined with hints of vanilla and black pepper.

On the palate, the wine's concentration is palpable, showcasing a robust structure that promises to mature elegantly.

It strikes a promising balance between its robust tannins and the refreshing crispness of its acidity.