Oh my Baie Le Blanc 0.0%

Made from white wines sourced from Mediterranean vineyards in the Étang de Thau region, near Mèze. Following vinification, the wine is de-alcoholised using a gentle distillation process at a very low temperature, which preserves its aromatic richness, freshness and varietal character.

Colour: Pale yellow, bright and luminous.

Nose: Aromas of white fruit and citrus accompanied by delicate floral and herbal nuances, with notes of jasmine, acacia and a subtle hint of almond standing out.

Palate: Refined and balanced, with a pleasant freshness, pronounced minerality and an elegant, lively and slightly salty finish.

Pairing: Oysters, grilled lobster with saffron and lemon butter, sea bream carpaccio, roast Mediterranean chicken, goat’s cheese and apple tart.

Recommended serving temperature: Between 8 and 10°C.