Oh my Baie Le Rouge 0.0%

Made from organic wines sourced from Aix-en-Provence. The alcohol is removed through distillation at a very low temperature, preserving the aromatic character and structure of the original wine.

Colour: Deep red with violet hues.

Nose: Intense and expressive, dominated by aromas of ripe black fruits, particularly black cherry, accompanied by delicate notes of Mediterranean garrigue.

Palate: Smooth, refined and well-structured. It displays a harmonious balance and a long, persistent finish.

Food pairing: Green olive tapenade, piperade, aubergine salad, pissaladière, ratatouille, Provençal daube, moussaka and courgette flowers stuffed with meat.

Recommended serving temperature: Between 14 and 16°C.