Volupte Cremant de Loire

The wine is made from hand-harvested grapes and fermented in 3–5-year-old used oak barrels, where it also ages for 15 months following the traditional method. The result is a 12.5% ABV wine bottled in 750 ml formats (12 bottles per case), best served well chilled and ready to drink now, with an optimal drinking window of up to 5 years.

Bright pale gold with a fine mousse. The nose is fresh and elegant, showing white flowers, green apple, and lemon pastry. The palate is crisp and refreshing, with vibrant acidity and a creamy bead, giving way to citrus, chalk, and a hint of toasted brioche. The finish is precise and clean.