La Vieille Ferme Rouge

Each grape variety is harvested and vinified separately, with the harvest date determined by analysis and tasting of the berries. Upon arrival at the winery, the grapes are destemmed and crushed, and extraction is carried out during fermentation in cement tanks through pump-overs.

Pretty purple colour with shiny reflections.

The nose reveals a seductive bouquet of red fruit and spices.

Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability.