Sandrone Luciano Dolcetto d’Alba

The Dolcetto parcels are harvested separately and each is vinified individually; the best lots are then selected to blend the wine according to the Langa tradition. Fermentation is spontaneous with indigenous yeasts, and maceration and fermentation take place in open steel tanks. Malolactic fermentation and ageing occur in steel, followed by 3 months of bottle ageing.

A Langa-style Dolcetto d’Alba with an immediate, youthful fragrance, showing the characteristic color and aromas of the variety in its freshest, most fragrant expression. On the palate it is straightforward and pleasant, with the fruit and freshness typical of a young Dolcetto, ideal for both everyday drinking and festive occasions.