Tomás Postigo is a graduate in Chemistry of the Autonomous University of Madrid and in Enology from the University of Valladolid. After three years of research for the Institute of Industrial Fermentation (CSIC), he decided to professionally devote himself to the world of the vineyard and wineries. . Postigo arrived in the Ribera del Duero in 1984, 1984 and is definitively considered one of the most veteran enologist with better knowledge of the area.

He started his winery work in one of the cooperatives of the Ribera del Duero. Subsequently, from 1988 to 2008, 2008, while in Peñafiel, he created and managed one of the most famous and emblematic wines of the same Denomination of Origin , (D.O.).

During this time, and thanks to his eagerness for innovation and change, Tomás Postigo was a pioneer in new fields of the diverse elaboration of wines, like the use of Cabernet Sauvignon and Merlot in the wine coupages, the implementation of drip irrigation along the vineyards of the Ribera del Duero , and the utilization of French oak for the aging of the red wine as well as the elaboration of wines with gravity fed grape movement, all within the aforementioned D.O.