AA Puput

Ecological sweet red wine made with grapes of the native variety Mataró. The grapes are allowed to overripe in the vine and the harvest takes place before the passification process begins. During the first few days, alcoholic fermentation begins to saturate the wine with CO2, thus avoiding oxidation. The maceration will take place in French oak barrels for 7 months in order to obtain maximum colour extraction. After a light pressing the wine will be bottled. Neither sulphites nor any other product are added throughout the entire manufacturing process.