AA Mirgin

Organic grapes harvested manually in small boxes, looking for the optimum moment of ripeness for each varieties, with the aim of achieving a base wine with good freshness suitable for noble ageing. Vinified on the estate with strict white winemaking. The grapes are lightly pressed to only extract the first pressing must, and then the fermentation is done in separated vats. Made through the traditional method, this cava has been aged on its lees for a minimum of 15 months (from Reserva to Gran Reserva) and is released on the market just after being disgorged with the disgorgement date stated on its label.