AA Laietà Rosado

Cava made from organic grapes. The personality of the Cavas from Alta Alella is reinforced in this cava through the use of our most genuine grape variety, Mataró (the name of the Maresme region capital). After a cold maceration for 10 hours to obtain the desired colour, the grapes are gently pressed to obtain the first pressing must, which is then fermented in stainless steel vat s at a controlled temperature of 15ºC. Made with the traditional method, this cava has been aged on its lees for a minimum of 30 months and is sold just after being disgorged.