AA Mirgin Rosado

Organic grapes harvested manually in small boxes, looking for the optimum moment of ripeness for each varieties, with the aim of achieving a base wine with good freshness suitable for noble ageing. Vinified on the estate. After a light skin maceration (contact of the must with the grape skin) to get the desired color, the grapes are pressed obtaining the first pressing must. The fermentation is carried out in stainless steel vats at 15ºC and afterwards the traditional method is applied with a minimum of 15 months ageing (from Reserva towards Gran Reserva) and is released on the market just after being disgorged with the disgorgement date stated on its label.