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BV000614

Roger Goulart Coral Rosé

Bodegas Montenegro

D.O. Cava

Garnacha 70%, Pinot Noir 30%

Winemaking

Separate processing of varieties. Pellicular maceration at low temperature. Pressing yield of 50%. Must fermentation at 16-18ºC with selected yeast. Base wines with an important acid component and a fairly low pH to guarantee long ageing. After tirage, the second fermentation and ageing is carried out in cellars located at a depth of 30 metres, at a constant temperature of 14ºC all year round.

Tasting note

Very pale pink colour, bright, with abundant very fine bubbles and crown formation. Very fresh and intense notes of red fruit with a background of sweets and very marked varietal characters. In the mouth it is very fresh and elegant, powerful and persistent with a very silky and balanced finish.

Formats: 75cl
Graduation: 12%

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