Atlántida Blanco

First single varietal white vijiriega wine in Cádiz. A variety that has almost disappeared in the area, and that Cía. De vinos del Atlántico, thanks to the eagerness to recover forgotten varieties or old clones of palomino, brings us as a novelty. The grapes come from our own vineyards on the Añina estate, with organic practices in the vineyard, without chemical or systemic treatments, and practising a viticulture that is not so common in the Jerez area. Fermentation is carried out in oak barrels with its own yeasts, after which it is aged in demi-muds for twelve months. It is then aged in demi muds for 12 months, and finished with a further 5 months in stainless steel for stabilisation and refinement. Another amazing work of Cía. De Vinos del Atlántico's winemaker, Alberto Orte.