Figuerals Garnatxa- Josep Grau

14 months in 2000 litre foudre. Calcareous clay soils (honeycomb). A wine from La Serra dAlmos at an altitude of 229 m, vineyards between 35-40 years old. Very low yields (3000-4000 kg/ha.). Ecological cultivation, harvesting in small boxes, triple selection of grapes. Fermentation with indigenous yeasts in 2000 litre foudres and subsequent ageing for 14 months in the same Austrian oak foudres (Stockinger). Contains sulphites.