Asolo Prosecco Superiore DOGC Spumante Extra Dry

Sparkling wine naturally fermented using the Charmat method. Pale straw yellow colour with greenish reflections, it has a typical fruity aroma reminiscent of golden apples, with a slight note of banana and peach. In the mouth it is fresh, aromatic and velvety with a pleasant roundness. Ideal as an aperitif, but also paired with appetizers, pasta, pizza, risotto, grilled vegetables and summer salads. Serve at a temperature of 6/8°C. Contains sulphites.