Contino Garnacha

Manual harvest from the Pareja, Central and Lentisco plots from our 30 until 70 years old vineyards. Alcoholic fermentation took eight days in 100 hectoliters french oak vats at a controlled temperature between 82 and 86 degrees fahrenheit, followed by another seven days of maceration. Malolactic fermentation took place in second use barrels of 300, 400 and 500L until nearly two years.