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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000271
Zutanita Rosado
Cuvée 3000
A.O.C. Côtes de Provence
Cinsault 60%, Garnacha 40%
Winemaking
Decrease of the temperature of the harvest to 8°C, 4 hours. Demaceration in reducing medium in the press, gentle pressing of 1h30, cold stabilization (4°C) of the must, alcoholic fermentation of 1 month to 50% with autochthonous yeasts.
Tasting note
Color: Pink pale salmon.
Nose: It stands out for its deep sweet nose reminiscent of peach and white flowers.
Palate: It is elegant and round, with an integrated acidity that gives it more freshness.
Formats: 75cl
Graduation: 12,9%
Graduation: 12,9%
Tel: 971317627
E-mail: info@buscastellvins.com