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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000702
Occhipinti SP68 tinto
Cuvée 3000
Sicilia
Nero d'Avola y Frappato
Winemaking
VINIFICATION: 15 days maceration with skins, alcoholic fermentation with indigenous yeasts. AGEING: 6 months in DAI, plus 1 month in bottle, bottled unfiltered.
Tasting note
Red, Biodynamic, Calm, Fruity and juicy.
Formats: 75cl
Graduation: 12,69%
Graduation: 12,69%
Tel: 971317627
E-mail: info@buscastellvins.com