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BV000734

Mosca To - Moscato D'Asti

Cuvée 3000

100% Moscato Bianco

Winemaking

VINIFICATION: Natural harvest, subsequent cooling of the must, alcoholic fermentation at 19 °C with indigenous yeasts, cold interruption and finally a light filtration.

AGEING: 10-15 days in stainless steel tanks and 2 months in bottle.

Tasting note

White, traditional, sparkling, aromatic and fragrant.

Formats: 75cl
Graduation: 5,5%

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