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Tel: 971317627 · E-mail: info@buscastellvins.com
Aging in cask 12 moths and aging in bottle 6 moths before going to market. Carefully hand harvested, de-stalked, and short macerated, followed by fermentation in stainless steel tanks at a temperature between 26 and 28ºC to retain varietal aromas. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months, with regular rackings to develop its finesse, before it was bottled and released.
Colour: Bright cherry colour with some violet nuances.
Nose: Red berries aromas remain over the oaky and balsamic notes from its ageing in wood.
Palate: It shows an elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.
Pairing: Mediterranean food.
Temperature service: 16 and 18ºC.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com