Drappier Rosé

Rosé made using the saignée method with maceration in vats lasting 3 days Use of gravity to avoid pumping, thus avoiding oxidisation Natural settling Alcoholic fermentation for roughly 2 weeks at low temperature Then total and natural malolactic fermentation No filtering Minimal use of sulphur Assemblage – 100% of the wines are made in vats in order to preserve as much freshness as possible After bottling the cuvée is aged for 2 to 3 years sur lattes (on laths) Dosage: 7.5 g/l.