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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000309
Gassier Le Pas du Moine Rosado
Gassier
A.O.C. Côtes de Provence
Syrah 34%, Vermentino 12%, Cinsault 16%, Trebbiano 5%, Garnacha 33%
Winemaking
Night harvests, cold direct presseng, fermentation at low temperature: 14°C and then 18°C at the end of the fermentation.
Tasting note
Eye: A lychee color robe with purple reflections. Nose: Intense nose, playing with white floral and exotic fruits notes. Palate: In mouth, the first impression is fresh and round, supported by the citrus fruits delicacy (guava, grapefruit….). A great lingering in the end.
Formats: 75cl, 1,5l, 3l
Graduation: 13%
Graduation: 13%
Tel: 971317627
E-mail: info@buscastellvins.com