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BV000241

Ibizkus Rosado

Ibizkus Wines

V.T. Ibiza

Monastrell (Mourvèdre)

Winemaking

Harvest is done manually in boxes of 12 kg and the grapes are kept in cold storage at 2 degrees Celsius until they are directly pressed. Cold desfangado in cold and fermentation at low temperature and work on lees for 2 months.

Tasting note

Color: Pale salmon pink colour with coppery reflections.

Nose: Predominantly floral aromas, rose petals and white flowers, saffron, grapefruit, stone fruit as ripe apricots and memories of pastry.

Palate: In the mouth it is fresh, long, syrupy and balanced with an intense aftertaste.

Formats: 75cl, 1,5l, 3l
Graduation: 13,5%

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