Ibizkus Tinto

Each plot is vinified separately until its final blend to obtain the best result depending on the plot and the type of barrel. After a strict selection in the field, the grapes are chilled to 5º C. After destemming, we drop by gravity in open vats where it ferments at moderate temperatures, always lower than 25º C. 100% French oak of different sizes and uses remaining between 8 and 12 months. It has not been clarified or filtered. We carry out daily bazuqueos until pressed.