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BV000666

Guy Amiot et Fils Chassagne-Montrachet 1er Cru Clos Saint Jean

L'Excellence

Borgoña

Chardonnay 100%

Winemaking

Fermentation in oak barrels. Pumping over. Free malolactic fermentation at cellar temperature (13/14º C). Bottling is carried out after the twelfth month. Bottling after 1 year and a half of aging.

Tasting note

Rich and flavorful with fruity and floral aromas along with a fresh finish full of vivacity and elegant minerality. Complexity is present from the first note on the nose to the finish on the palate.

Formats: 75cl
Graduation:

Tienda Online

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