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Entrega a domicilio en Ibiza
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Tel: 971317627 · E-mail: info@buscastellvins.com
Fermentation in oak barrels. Pumping over. Free malolactic fermentation at cellar temperature (13/14º C). Bottling is carried out after the twelfth month. Bottling after 1 year and a half of aging.
Rich and flavorful with fruity and floral aromas along with a fresh finish full of vivacity and elegant minerality. Complexity is present from the first note on the nose to the finish on the palate.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com