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Entrega a domicilio en Ibiza
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Tel: 971317627 · E-mail: info@buscastellvins.com
Fermentation in oak barrels. Pumping over. Free malolactic fermentation at cellar temperature (13/14º C). Bottling takes place after a year and a half of aging.
Rich and tasty with fruity and floral aromas and a very fresh finish, full of vivacity and elegant minerality. Its complexity is present from the nose to the finish on the palate.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com