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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000668
Maison Ami Beaune 1er Cru
L'Excellence
Borgoña
Pinot Noir 100%
Winemaking
Maceration for 15 days and subsequent foot pressing to encourage fermentation. Daily pumping over for 8 to 10 days. Pressing in vertical press. Blending of 3 to 5 wines. 1 year in old oak barrels. Bottled in September/October. No yeast. No filtration. Generally no SO2 is added. Depending on the cuvée max 30mg/l total.
Tasting note
An elegant and fresh wine. A wine so spicy on the nose that it could be mistaken for a Hermitage Syrah or Hermitage Crozes.
Formats: 75cl
Graduation:
Graduation:
Tel: 971317627
E-mail: info@buscastellvins.com