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Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing took place entirely in oak barrels. 100% malolactic fermentation. Duration of barrel ageing : 22 months.
COLOUR : Luminous gold-green with silver reflections. NOSE : Very fine, elegant, airy, great purity and subtlety. PALATE : Powerful and refined. Spicy, peppery touch, enhanced by refreshing notes of candied lemon. Energy, complexity, density and sapidity perfectly describe the balance on the palate of Montrachet 2019.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com