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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000677
Jacques Prieur Clos Vougeot Grand Cru
L'Excellence
Borgoña
Pinot Noir 100%
Winemaking
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 22 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation. 100% malolactic fermentation. The wine was aged entirely in oak barrels. Duration of barrel ageing : 22 months.
Tasting note
COLOUR : Deep and luminous ruby red. NOSE : Both very precise and complex, with notes of tobacco, licorice, roasting, which open out on notes of ripe and fresh small black fruits (blackberry, blueberry, blackcurrant). PALATE : Superbly balanced, with a ripe and fresh fruitiness and a refreshing tangy touch. Great refinement on the finish with fine and spicy tannins. Very nice sapidity.
Formats: 75cl
Graduation:
Graduation:
Tel: 971317627
E-mail: info@buscastellvins.com