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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000678
Jacques Prieur Meursault Perrières Premier Cru
L'Excellence
Borgoña
Chardonnay 100%
Winemaking
Whole bunches of grapes were handpicked into small crates and the pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing entirely in oak barrels. 100% malolactic fermentation. Duration of ageing : 19 months.
Tasting note
COLOUR : Bright green-gold. NOSE : Warm, slightly toasted, chalk and firestone notes. PALATE : Very beautiful texture with density. Spicy, lemony notes. Mouthwatering and crispy finish.
Formats: 75cl
Graduation:
Graduation:
Tel: 971317627
E-mail: info@buscastellvins.com