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Tel: 971317627 · E-mail: info@buscastellvins.com
The first phase of the alcoholic fermentation is made in stainless steel vats where the temperature is controlled. The alcoholic fermentation ends (second phase) in French Oak barrels from Allier, where the malolactic fermentation takes place during 3 months. When this process is finished, Organistrum rests in stainless steel vats with its fine lees again.
Visual Step: it shows a clean attractive straw- yellow colour that has a bright lemon glint in it. Olfactory Step: in its high intensity aroma, a delicate vanilla touch can be sensed jointly with the elegant and pervading wood perfume given by the barrel. Also, the presence of the lemon, grapefruit and all white stone fruits perfumes hints are predominant. The French Allier Oak brings out its special and characteristic mildness conferring a light smoked scent to the wine. Gustatory Step: it is dry in the mouth, well- balanced and full- bodied. Its persistence and complexity makes Organistrum harmoniously rounded, ending with a long aftertaste.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com