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Prior to its vinification, the cuvée was aged on its lees for 3 months. Vinification: 2017. Second fermentation in the bottle. Ageing: Twenty-four months on its lees before disgorging.
Appearance: Clean, bright, lemon yellow with golden reflections.
Nose: Citrus, fruity (green apple) and with balsamic notes of aromatic herbs. The varietal aromas are in perfect balance with the lees and bakery notes generated during the ageing process.
Tasting phase: In the mouth the creaminess of the lees is perceived, with a lively but very well integrated bubble, which provides freshness and persistence.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com