Arlequín Tinto

The technical team of BODEGAS MOCEN has been working on the creation, for some time now, of a young red wine to incorporate it into its range of products. That is why it has been making different types of vinifications in order to find a wine with a fruity and round aroma in the mouth. The main objective was that the aromatic nuances were from the fruity, floral range with suggestive perfumes. This, added to a glyceric and unctuous taste, completes a young red wine with different nuances to everything developed in Castilla y León without the presence of the barrel. In synthesis, the varietal expression of the tempranillo grape. This wine is also the result of the mixture of three different winemaking styles which, curiously, are the most classic and where modern winemaking techniques also play a leading role.