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Cluster selection table, fermentation with autochthonous yeasts in oak vats with 50% stems. Maceration for 5 weeks with little extraction.
Bright red in colour, with a surprising and intense nose, mineral notes of phosphorus and red fruit intermingled with undergrowth, tonillo and hessian. Great freshness on the palate, medium to light bodied, with volume, silky and very long. Very pleasant and balanced finish. Serve with aperitifs, grilled fish, white meats, pasta, dishes with creamy sauces and rice dishes.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com