Remírez de Ganuza Blanco

Nine months new French oak barrels. Manual harvest in boxes of 12kg of grapes from vineyards of an average age of 60 years. The grapes are then placed in a cold store (4-6 degrees). Selected in tables and made with the flower must (from unpressed grapes) extracted by means of a rotor tank. The wine has been kept with its lees for 9 months of ageing in new barrels. Batonage is used to achieve greater complexity by turning the barrels.

This is the new white wine cellar. Throughout the years that we have been producing white wine we have been acquiring knowledge and implementing infrastructures in the process developed by us, apart from increasing more and more meticulousness and demanding quality of the grape. All this increases the longevity of the wine and, as time goes by, we find different aromatic nuances and the wine ages notably.