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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000394
El Puntido
Sierra Cantabria
D.O.C. Rioja
Tempranillo 100%
Winemaking
Traditional processing 100% destemmed. Pre-fermentative maceration for 5 days at 6ºC. temperature, making gentle pumpovers and light aeration during this phase. Alcoholic Fermentation: 8 days with temperature control between 28 and 30ºC., making 2 or 3 pumpovers daily in its first phase and ending with a comeback. Post-fermentative maceration: For 8 days. Discovered directly in new French oak barrels where the wine is aged will perform the malolactic fermentation. Aged for 16 months in new French oak barrels.
Tasting note
Color: Cherry red, with golden rim. Clean and bright.
Nose: Complex, medium intensity. Aromas of red fruit (cherries), black (blackberries, plums) and floral (violets, rosemary), with fine spicy notes.
Palate: Intense and flavorful, with enough presence of black fruit. Fine tannins, well integrated and marked minerality. Good acidity.
Formats: 75cl, 1,5l
Graduation: 14%
Graduation: 14%
Tel: 971317627
E-mail: info@buscastellvins.com