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BV000149

Sumarroca Nostrat Blanc de Blancs

Sumarroca

D.O. Penedés

Macabeo, Xarel·lo, Parellada y Muscat

Winemaking

Reception and pressed separately by varieties and plots, according to maturity. Static settling 24 hours and controlled at 14°C for 20 days of fermentation. Decanting below 1010 density to keep the fine lees in the tank during the period prior to the final blending.

Tasting note

Color: Pale yellow. 

Nose: Fresh and elegant aromas with notes of white fruits such as pear and red delicious apples, combined with hints of orange blossom.

On the palate: Mouthfeel is fresh and fruity, with a very pleasant finish.

Formats: 75cl
Graduation: 11,5%

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