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BV000153

Sumarroca Temps de Flors

Sumarroca

D.O. Penedés

Xarelo, Muscat, Gewürztraminer

Winemaking

The vinification is done separately according to the varieties, harvested at the optimal point of analytical ripeness and by tasting the grapes. Once harvested a pre fermentation  maceration is done at 10 ºC for Gewurztraminer and Muscat varieties in order to extract the maximum potential varietal. The soft pressing and decanting by gravity precede a fermentation at 14 degrees that lasts from 20 to 22 days.

At the end of the fermentation   a racking for keeping fine lees is done in tanks for four weeks to give the wine complexity, harmony and an intense aftertaste, some of the basic characteristics of our wine.

Tasting note

Color: Pale golden.

Nose: We notice the aroma of ripe summer fruit, peach, pear, lychee, grapes and floral notes of white flowers, jasmine, orange blossom, rose and azalea.

Palate: On the mouth is opulent, creamy, with an aromatic aftertaste. Balanced and round. Harmonious sensations.

Formats: 75cl, 1,5l
Graduation: 12%

Tienda Online

Envío Gratuito

Envío Gratuito

Para pedidos mayores de 50€

Entrega a domicilio en Ibiza

Entrega a domicilio en Ibiza

Sólo realizamos entregas en Ibiza

Entrega en menos de 24h

Entrega en menos de 24h

Pide y recíbelo en menos de 24h hábiles

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