Sumarroca Chardonnay

The vinification is done separate for each of the two plots as there is a difference in the maturing over five days. Once the grapes get to the winery, the process starts with to a drop in temperature to 10°C to prevent oxidation and to perform static racking for 24 hours. After racking it is fermented at 14ºC for 17 days. Rest in stainless steel tanks make the finished wine elaborate prior to bottling.