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Envío Gratuito
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Tel: 971317627 · E-mail: info@buscastellvins.com
Maceration press at low temperature to extract maximum colour and personality of the grape. Static racking 24 hours and fermentation in stainless steel tanks at 16°C. Aging in stacks for about 20 months.
Pink middle layer. Cava with high intensity with elegant notes of red fruits such as currants and strawberries with a refreshing mineral aftertaste. The palate is delicate with an average intensity and elegance and finesse that perfectly expresses the ground it came from.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com