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BV000573

Sumarroca Vincles Blanco

Sumarroca

D.O. Penedés

Macabeo, Xarel·lo, Parellada, Muscat y Chardonnay

Winemaking

First vintage of this wine: 2019
Number of bottles produced: 100,000
Fermentation: Stainless steel tank with temperature control.
Duration of alcoholic fermentation: 15-20 days
Fermentation temperature: 16ºC

Tasting note

Intense and pleasant aroma. Notes of white and yellow fruit complemented by aromas of orange blossom. The palate is fresh, round and fruity, with highly fruity notes. Long and fresh finish.

Formats: 75cl
Graduation: 11,5%

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