Teso La Monja

Teso La Monja is part of a limited production of 837 bottles. It is an invitation to enjoy the magic of the Tinta de Toro thanks to a genuinely distinctive wine, of great purity and identification with the terroir. It stands out for its great freshness, finesse, enveloping tannicity, trickster aroma and a slightly ethereal body but lasting memory.

A team of 25 people destemed the grapes by hand, grain by grain. Once the alcoholic fermentation began, in an open wooden bowl, the manual crushing of the 25-50 cm was started. more grape on the surface, which allowed to squeeze between 35 and 45% of the total of the grape in a process that was developed three times a day for an hour and a half. The malolactic fermentation took place in a special wooden deposit called the "Ovum" which helps to promote the biorhythms of the wine.

Aged for 24 months in new French oak barrels.