Jardín Rojo

Made with selected grapes of the Tempranillo variety grown in the municipality of Laguardia, where there is a predominance of clayey, calcareous soils at altitudes of 600 metres. Following a rigorously controlled ripening, the wine is fermented and subsequently macerated in stainless steel vats for 20 to 25 days. Following a rigorously controlled ripening, harvesting takes place in the first half of October, obtaining a ripe grape in perfect health. Carried out in 15,000 litre vats mainly combining destemmed grapes with a small amount of whole grapes. Fermentation at low temperature not exceeding 24ºC with gentle daily increases. Ageing takes place over five months in French oak barrels.