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The grapes are harvested 25 days earlier than usual in the area when the grapes are tasty and balanced. Vatted with whole bunches of grapes in open steel vats, maceration for 28 days, soft pressing, transferred to 500 litre French oak barrels of 2nd and 3rd use, for 1 year then transferred to 2,000 litre cement vats without lining, bottled and aged for at least 11 months in the bottle before being marketed. The result is a very elegant wine that makes us think that the wine comes from vineyards more influenced by the Atlantic than by the Murcian Mediterranean. Bottled November 2017.
Elo is the name given to the city of Murcia in the 7th century, which at that time belonged to the history of the Yecla wine region. The Monastrell with which this wine is made shows us an aromatic range where herbaceous and raspberry notes appear. In the mouth it is elegant and balanced.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com