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Tel: 971317627 · E-mail: info@buscastellvins.com
BV000776
Bruno Paillard Première Cuvée
Bruno Paillard
A.O.C. Champagne
Pinot Noir 45%, Chardonnay 33%, Pinot Meunier 22%
Winemaking
Exclusively made from the first pressings, Bruno Paillard Première Cuvée is kept three years on lees before being aged another six months post disgorgement. The very low, Extra-Brut dosage is kept below 6 g/l to preserve the purity of the wine. This deliberately long ageing is thus key to enable the wine to fully express its richness without any austerity.
Tasting note
Appearance: The golden straw colour reveals a high presence of chardonnay and the exclusive use of the first pressings. The fine bubbles are due to a strict selection of the best grapes, perfectly controlled temperature in the cellar and very long ageing.
Nose: The primary aromas reveal the citrus fruits of chardonnay: lime and grapefruit. Then the red fruits aromas of pinot noir appear: redcurrant, raspberry, morello cherries. When left to open up in the glass, the wine shows hints of dried fruits, sometimes exotic, from pinot meunier.
Palate: Lively and vivacious, thanks to a low dosage, the aromas on the nose are echoed in the mouth. Primary flavours of citrus, almonds, and toasted bread, very soon joined by redcurrant jelly but also dark fruits like cherry, fig and blackberry.
Formats: 75cl
Graduation:
Graduation:
Tel: 971317627
E-mail: info@buscastellvins.com