Celler Credo Volaina

'Volaina' rediscovers the delicacy and freshness of the Mediterranean parellada variety grown at an altitude of 500 metres, while supporting the 'Catalan Butterfly Monitoring Scheme' project to study butterflies or 'volaines' as bio-indicators. Harvesting is done by hand to ensure a careful choice of grapes and guarantee their quality. We also pay special attention to the ripening process in order to obtain fresh and natural acidity. The must is fermented in stainless steel tanks with its own yeasts from our own vineyards, an indispensable identity element for the production of truly regional wines. In order to express the most genuine personality of the parellada, we carry out a light maceration with skidded grapes at the end of the fermentation, followed by a bâtonnage of the lies and an ageing process of six months in the tank. This wine can present natural sediments as a result of a minimum intervention. The vinification and bottling are carried out entirely on our property.