Contino Gran Reserva

Manual harvest from a selection of our estate vineyards. After desteming, the grapes were fermented in 12300 liters stainless steel tanks at a controlled temperature between 82 and 86 degrees fahrenheit. Total maceration time was between 15 to 20 days. The wine was placed into a mix of used french and american oak. Racking was done every 6 months. After two years in barrel, the wine was bottled and spent another two years in our underground cellars.