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Spontaneous fermentation. Temperature controlled between 26ºC and 28ºC. Duration of fermentation: 10 days. Maceration after fermentation with the leaves 5 days. During the fermentation period, daily pumpovers are carried out and during post-fermentation maceration, one pump-over per day is carried out.
Color: Ruby red with violet iridescence, clean and very bright.
Nose: Fruity, raspberry, red fruits, very characteristic of the variety. Light notes of toast and spice.
Palate: Medium body, good tannin-acidity balance, soft, appearing in the aftertaste with strong raspberry notes, toasted and small notes of wood.
Para pedidos mayores de 50€
Sólo realizamos entregas en Ibiza
Pide y recíbelo en menos de 24h hábiles
Tel: 971317627
E-mail: info@buscastellvins.com